The Culinary Arts, Gastronomy & Food Service award at Georgia Institute of Technology provides prestigious financial support for PhD degree seekers in Atlanta, United States. Eligibility: Nigeria & West African Citizens.
The Georgia Institute of Technology Culinary Arts, Gastronomy & Food Service Partial Tuition Opportunity is hosted at Georgia Institute of Technology located in Atlanta, United States. This program is structured for scholars enrolled in the PhD level pursuing coursework within the Hospitality, Leisure & Sports discipline (focusing on Culinary Arts, Gastronomy & Food Service). Studies are delivered on an online basis with a structured curriculum designed to be completed over 1.5 yrs.
This award provides a comprehensive financial package valued at 50% Tuition Reduction Grant (~$10,000 / yr) under a Partial Tuition framework, providing direct financial relief covering book allowance. Candidate selection is administered on a Need-Based basis, welcoming applications from Nigeria & West African Citizens.
Prospective students should hold a minimum cumulative academic standing equivalent to GPA 3.3. Regarding language proficiency standards, applicants are required to provide official verification for TOEFL 80+.
Ready to apply? Submit your application directly through the university or foundation portal.
Apply on Official Portal